Search Results for buttery layers of puff pastry，detailed crossatching， High contrast，dynamic line work，use of vintage imagery，orgnic contours，in the style if wood engraving，hatching，woodcutmmonochromatic compositions --ar 60:80
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For an extra-special holiday treat , bake this delicious galette des rois , a traditional French cake usually served on Epiphany , the day the Three Kings visited the baby Jesus. A galette des rois is made of an irresistibly creamy almond filling sandwiched between two flaky , buttery layers of puff pastry，detailed crossatching， High contrast，dynamic line work，use of vintage imagery，orgnic contours，in the style if wood engraving，hatching，woodcutmmonochromatic compositions --ar 60:80 , Pencil Sketch , ,
For an extra-special holiday treat , bake this delicious galette des rois , a traditional French cake usually served on Epiphany , the day the Three Kings visited the baby Jesus. A galette des rois is made of an irresistibly creamy almond filling sandwiched between two flaky , buttery layers of puff pastry，detailed crossatching， High contrast，dynamic line work，use of vintage imagery，orgnic contours，in the style if wood engraving，hatching，woodcutmmonochromatic compositions --ar 60:80 , Pencil Sketch , ,
For an extra-special holiday treat , bake this delicious galette des rois , a traditional French cake usually served on Epiphany , the day the Three Kings visited the baby Jesus. A galette des rois is made of an irresistibly creamy almond filling sandwiched between two flaky , buttery layers of puff pastry，detailed crossatching， High contrast，dynamic line work，use of vintage imagery，orgnic contours，in the style if wood engraving，hatching，woodcutmmonochromatic compositions --ar 60:80 , Pencil Sketch , ,
For an extra-special holiday treat , bake this delicious galette des rois , a traditional French cake usually served on Epiphany , the day the Three Kings visited the baby Jesus. A galette des rois is made of an irresistibly creamy almond filling sandwiched between two flaky , buttery layers of puff pastry，detailed crossatching， High contrast，dynamic line work，use of vintage imagery，orgnic contours，in the style if wood engraving，hatching，woodcutmmonochromatic compositions --ar 60:80 , Pencil Sketch , ,
For an extra-special holiday treat , bake this delicious galette des rois , a traditional French cake usually served on Epiphany , the day the Three Kings visited the baby Jesus. A galette des rois is made of an irresistibly creamy almond filling sandwiched between two flaky , buttery layers of puff pastry，detailed crossatching， High contrast，dynamic line work，use of vintage imagery，orgnic contours，in the style if wood engraving，hatching，woodcutmmonochromatic compositions --ar 60:80 , Pencil Sketch , ,
For an extra-special holiday treat , bake this delicious galette des rois , a traditional French cake usually served on Epiphany , the day the Three Kings visited the baby Jesus. A galette des rois is made of an irresistibly creamy almond filling sandwiched between two flaky , buttery layers of puff pastry，detailed crossatching， High contrast，dynamic line work，use of vintage imagery，orgnic contours，in the style if wood engraving，hatching，woodcutmmonochromatic compositions --ar 60:80 , Pencil Sketch , ,
For an extra-special holiday treat , bake this delicious galette des rois , a traditional French cake usually served on Epiphany , the day the Three Kings visited the baby Jesus. A galette des rois is made of an irresistibly creamy almond filling sandwiched between two flaky , buttery layers of puff pastry，detailed crossatching， High contrast，dynamic line work，use of vintage imagery，orgnic contours，in the style if wood engraving，hatching，woodcutmmonochromatic compositions --ar 60:80 , Pencil Sketch , ,
For an extra-special holiday treat , bake this delicious galette des rois , a traditional French cake usually served on Epiphany , the day the Three Kings visited the baby Jesus. A galette des rois is made of an irresistibly creamy almond filling sandwiched between two flaky , buttery layers of puff pastry，detailed crossatching， High contrast，dynamic line work，use of vintage imagery，orgnic contours，in the style if wood engraving，hatching，woodcutmmonochromatic compositions --ar 60:80 ,
For an extra-special holiday treat , bake this delicious galette des rois , a traditional French cake usually served on Epiphany , the day the Three Kings visited the baby Jesus. A galette des rois is made of an irresistibly creamy almond filling sandwiched between two flaky , buttery layers of puff pastry，detailed crossatching， High contrast，dynamic line work，use of vintage imagery，orgnic contours，in the style if wood engraving，hatching，woodcutmmonochromatic compositions --ar 60:80 , Pencil Sketch , ,
For an extra-special holiday treat , bake this delicious galette des rois , a traditional French cake usually served on Epiphany , the day the Three Kings visited the baby Jesus. A galette des rois is made of an irresistibly creamy almond filling sandwiched between two flaky , buttery layers of puff pastry，detailed crossatching， High contrast，dynamic line work，use of vintage imagery，orgnic contours，in the style if wood engraving，hatching，woodcutmmonochromatic compositions --ar 60:80 , Pencil Sketch ,
For an extra-special holiday treat , bake this delicious galette des rois , a traditional French cake usually served on Epiphany , the day the Three Kings visited the baby Jesus. A galette des rois is made of an irresistibly creamy almond filling sandwiched between two flaky , buttery layers of puff pastry，detailed crossatching， High contrast，dynamic line work，use of vintage imagery，orgnic contours，in the style if wood engraving，hatching，woodcutmmonochromatic compositions --ar 60:80 , Pencil Sketch , ,