For an extra-special holiday treat, bake this delicious galette ...


For an extra-special holiday treat, bake this delicious galette des rois, a traditional French cake usually served on Epiphany, the day the Three Kings visited the baby Jesus. A galette des rois is made of an irresistibly creamy almond filling sandwiched between two flaky, buttery layers of puff pastry，detailed crossatching， High contrast，dynamic line work，use of vintage imagery，orgnic contours，in the style if wood engraving，hatching，woodcutmmonochromatic compositions --ar 60:80, Pencil Sketch,

For an extra-special holiday treat, bake this delicious galette des rois, a traditional French cake usually served on Epiphany, the day the Three Kings visited the baby Jesus. A galette des rois is made of an irresistibly creamy almond filling sandwiched between two flaky, buttery layers of puff pastry，detailed crossatching， High contrast，dynamic line work，use of vintage imagery，orgnic contours，in the style if wood engraving，hatching，woodcutmmonochromatic compositions --ar 60:80, Pencil Sketch,

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